The beast coffee beans in the world come from Columbia, Hawaii, Kenya, Ethiopia, the Philippines, Indonesia, Brazil, Uganda, Mexico, South and Central America. The best coffee beans are now also said to come from India. Almost all of these coffee beans are a variety of the Arabica bean.
Prized professional coffee tasters use a number of ways to determine the world’s best coffee and thus coffee beans. Their criterion is based on flavor including its body and aroma as well as its acidity, sweetness/bitterness and aftertaste.
A crucial requirement for their tasting includes cultivated in fertile soil that has good drainage and that the coffee cherry must be harvested at the optimal ripeness that requires hand picking.
A few of the following coffee bean samples present the coffee grown in the mountains up to 3000 feet and require the most attention as they will not grow when the temperature is low or are covered in a frost.
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Joyce is a retired teacher who taught in a school district 6 years, as an ESL teacher for 6 years, then in China for 2 summers at a college then at an ESL Summer School program. Joyce is a wife, mother of 3 grown married daughters and 6 grandchildren plus others who call her Grandma K. Joyce loves to hike local hills like those along Lake Tahoe in the summer time. She loves learning new things, helping others and running her online busines. http://www.coffeemakersshop.com.